Tedja Indonesia

Member of EHL Certified School Network

Universitas Pariwisata Indonesia IPTI – Kampus Tedja Indonesia dengan desain arsitektur modern klasik.

Bachelor

Applied Science

Hospitality

The Hospitality Management program at Institut Pariwisata Tedja Indonesia (IPTI) prepares future leaders for the dynamic hospitality and tourism industry through hands-on training, professional skill development, and real-world experience in hotel operations, service excellence, and sustainable management.

Delivered through an international-standard curriculum taught in English and developed in partnership with the world’s No. 1 hospitality institution, EHL (École hôtelière de Lausanne), the program emphasizes global competitiveness while remaining deeply rooted in Indonesian cultural values.

IPTI integrates local wisdom with global perspectives and multidisciplinary collaboration, supported by strong industry partnerships, internship programs, and connections with international institutions, to produce innovative professionals ready for successful careers in the global hospitality industry.

Degree

Bachelor (D4) Hospitality

Credits Course

144

Study Period

4 Years

Competency

Graduates of the Applied Bachelor (D4) Hospitality Program will demonstrate applied and professional competencies in:

  • Applied Hospitality Operations & Service Excellence
  • Food & Beverage Production and Applied Management
  • Guest Experience Design and Service Quality Improvement
  • Sustainable and Responsible Hospitality Practices
  • Digital Hospitality Systems and Operational Technology
  • Culinary Innovation and Menu Engineering (Applied Level)
  • Supervisory Leadership and Team Coordination
  • Applied Entrepreneurship in Hospitality and Food Services

Career Prospect

Graduates of the Applied Bachelor (D4) Hospitality Program are prepared for applied and supervisory-level careers such as:

  • Hotel & Resort Supervisor
  • Food & Beverage Supervisor / Assistant Manager
  • Junior Executive Chef / Sous Chef (Applied Track)
  • Restaurant & Café Operations Supervisor
  • Guest Experience & Service Quality Supervisor
  • Culinary Product Development Assistant
  • Sustainable Hospitality Operations Consultant (Junior Level)
  • Cruise Line & Airline Hospitality Staff
  • Hospitality Entrepreneur (SMEs & Start-ups)

Program Structure

Hospitality

Year 1

Step into the Tourism & Hospitality
You’ll experience:

  • Introduction to Hospitality and Tourism Industry
  • Basic Culinary & Kitchen Operations
  • Food Safety, Hygiene, and Sanitation
  • Front Office & Housekeeping Fundamentals
  • Indonesian Culture & Hospitality Ethics
  • Guest Service Communication
Year 2

Redefining Sustainable Hospitality
You’ll master:

  • Food & Beverage Production Management
  • Hospitality Service Quality & Guest Experience
  • Sustainable Tourism and Green Hospitality
  • Cost Control and Menu Engineering
  • Hospitality Marketing & Branding
  • Cultural Diversity in Hospitality Industry
Year 3

Hospitality Innovation through Business & Technology

You’ll grow through:

  • Culinary Innovation & Food Product Development
  • Digital Hospitality & Smart Service Systems
  • Hospitality Entrepreneurship
  • Strategic Hotel & Restaurant Management
  • Managing Risk and Crisis in Hospitality
  • Global Hospitality Trends and Sustainability
Year 4

Lead, Innovate, and Make Your Mark
You’ll create:

  • Extended Industry Internship / MBKM Program (6–12 months)
  • Real-Client Hospitality & Culinary Applied Projects
  • Applied Final Project (Product-Based / Industry-Based Project)
  • Professional Portfolio and Competency Certification
  • Career Coaching and Industry Recruitment Preparation
Why Choose the D4 Applied Bachelor Hospitality Program?
  • Strong emphasis on practical, applied, and industry-based learning
  • Curriculum aligned with KKNI Level 6 and OBE–MBKM
  • Intensive laboratory and industry internship experience
  • Collaboration with hotels, restaurants, resorts, and culinary businesses
  • Graduates ready for supervisory and professional applied roles in hospitality industry